While more tests and doc visits are still to come before I can really know what's wrong and can start to get healthy, I've been cutting down and cutting out certain foods. Me & lactose (mostly) broke up in favour of the awesomeness of almond milk, and I've been trying to bring myself to say goodbye to gluten. That one is difficult. Heartbreaking even.
Breads, pasta, baked goods, beer (!) are pretty much my favourite things. So gluten-y. So delicious. So potentially bad for me. And so here is where I need your help.